Runner Beans With Tarragon Cream

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Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy		Sainsbury10	4	Servings

INGREDIENTS

1		250 gram pac runner beans
		trimmed
15	g	Butter, 1/2oz
1		Salad onions, trimmed and
		sliced
1		142 millilit soured cream
		5fl oz
3	T	Freshly chopped tarragon
		Salt and freshly ground
		black pepper
1		Sprigs tarragon

INSTRUCTIONS

Cut the beans into 2. 5cm (1 inch) pieces on the diagonal. Cook in
boiling water for 7 minutes until tender. Drain and keep warm.  Melt
the butter in a saucepan and saute the onions for 3-4 minutes.  Stir in
the cream, tarragon, cooked beans and add seasoning to taste.  Do not
allow to boil.  Spoon into a warmed serving dish, garnish with the
sprigs of tarragon  and serve with grilled meats or fish.  Converted by
MC_Buster.  NOTES : A delicious way to serve runner beans.Ideal served
with  grilled meats or fish.  Converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 682 Calories From Fat: 505 Total Fat: 56g Cholesterol: 167.1mg Sodium: 172.6mg Potassium: 456.5mg Carbohydrates: 1.9g Fiber: <1g Sugar: <1g Protein: 40.2g