CATEGORY |
CUISINE |
TAG |
YIELD |
Grains |
|
Breakfast, Bars |
1 |
Servings |
INGREDIENTS
4 |
c |
Grape-Nut Flakes |
2 |
c |
Grape-Nuts with raisins |
1/4 |
c |
Flour |
1/2 |
c |
Shredded coconut |
1/2 |
c |
Chopped nuts |
1/3 |
c |
Peanut butter chips |
1 |
|
Stick margarine |
1/3 |
c |
Light corn syrup; or more |
1/3 |
c |
Honey; or more |
INSTRUCTIONS
Mix dry ingredients in bowl. Bring margarine, syrup and honey to a hard
boil over medium heat, stirring constantly. Pour over dry ingredients and
stir until all is moist. Bake in a 9 x 13-inch greased pan for 12 minutes
at 400 degrees. Cut into bars when completely cold.
Posted to recipelu-digest by "Diane Geary" <[email protected]> on Mar 21,
1998
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