| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Desserts | 1 | Servings | |
INGREDIENTS
| 1/4 | c | Raisins |
| 16 | Aked tart shells | |
| 1/4 | c | Butter;soft |
| 1/2 | c | Sugar; brown, lightly packe |
| 1/2 | c | Corn syrup |
| 1 | Egg | |
| 1 | ts | Vinegar |
| 1 | ts | Vanilla |
| Salt |
INSTRUCTIONS
Preheat oven to 400F. Sprinkle raisins evenly in baked shells. In bowl, cream together butter and sugar; beat in corn syrup, egg, vinegar, vanilla and salt. Pour into pastry shells, filling each 3/4s full. Bake in 400F oven for about 10 minutes or just till runny in centre. Let cool in pan for 1 minute, remove to rack and let cool completely. Makes 16 tarts. Source: FOOD magazine (now defunct) From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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