Name: Runny Butter Tarts
Ingredients: 1/4 c Raisins; 16 Aked tart shells; 1/4 c Butter;soft; 1/2 c Sugar; brown, lightly packe; 1/2 c Corn syrup; 1 Egg; 1 ts Vinegar; 1 ts Vanilla; Salt

Without previous thinking, planning, imagining...the apostles will receive directly from God just what to utter. It will come into their minds just as it is needed, and thus they will utter it aloud. The apostles, indeed, make utterance, and yet they do not, for their act is due to the Holy Spirit, so that most properly He is the one who does this uttering. Everything that is mechanical, magical, unpsychological is shut out. The apostles will not be like the demoniacs – their organs of speech and their very wills being violated by a demon. Absolutely the contrary: mind, heart, will operate freely, consciously, in joyful, trustful dependence on the Spirit’s giving, who enables them to find just what to say and how to say it down to the last word, with no mistake or even a wrong word due to faulty memory or disturbed emotions occurring. This, of course, is Inspiration, Verbal Inspiration.

R.C.H. Lenski

CATEGORY	CUISINE	TAG	YIELD
Eggs		Desserts	1	Servings

INGREDIENTS

1/4	c	Raisins
16		Aked tart shells
1/4	c	Butter;soft
1/2	c	Sugar; brown, lightly packe
1/2	c	Corn syrup
1		Egg
1	ts	Vinegar
1	ts	Vanilla
		Salt

INSTRUCTIONS

Preheat oven to 400F. Sprinkle raisins evenly in baked shells. In bowl,
cream together butter and sugar; beat in corn syrup, egg, vinegar, vanilla
and salt. Pour into pastry shells, filling each 3/4s full. Bake in 400F
oven for about 10 minutes or just till runny in centre. Let cool in pan for
1 minute, remove to rack and let cool completely.
Makes 16 tarts. Source: FOOD magazine (now defunct)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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