Name: Runza
Ingredients: 1 1/2 lb Hamburger; 1/2 x Cabbage; 1 Onion; 1 Partially frozen Bread; Dough; Salt+papper; Cheese (velveeta)

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy	Italian	Italian, Beef, Hamburger	4	Servings

INGREDIENTS

1 1/2	lb	Hamburger
1/2	x	Cabbage
1		Onion
1		Partially frozen Bread
		Dough
		Salt+papper
		Cheese (velveeta)

INSTRUCTIONS

Contributed to the echo by: Sukee Bailey Hello, try this for dinner, Keep
in the Freezer for left overs, and when you want it again.. just heat-up
with Microwave oven. RUNZA OVEN TEMP. 350-375
Brown hamburger and onion. drain, add cabbage and simmer. Slice bread dough
and roll out on Floured board. Fill with hamburger + cabbage, put slice of
cheese pinch tight. Bake till Brown.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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