| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Russian | Crockpot, Chicken, Oven meals | 4 | Servings |
INGREDIENTS
| -SUSAN LAWRENCE | ||
| Boneless chicken pieces; legs, thighs or breasts | ||
| 1 | Jar apricot jam | |
| 1 | Bottle Russian dressing | |
| 1 | pk | Lipton onion soup mix |
| 1 | c | Water |
| 1 | lg | Onion; sliced |
INSTRUCTIONS
Mix the jam, dressing, soup mix, and water together, pour over the chicken, and bake until done. So easy, so good. I usually buy 2 small jars of jam - 1 large bottle of dressing and slice up some 'real' onion to add just a little cause we eat a lot of chicken. Give it a go. IF YOU'RE A CROCKPOT COOKER, mix,leave and return to eat. I usually buy bone-less legs due to cost. But sometimes you can get a nice large bag of boneless chicken breast at a reasonable price. Bake at 350 degrees for about an hour or so. Posted to MM-Recipes Digest by "Robert Ellis" <rpearson@snowcrest.net> on Feb 3, 1998
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