Russian Beet And Potato Salad

It give expression not merely to our sense that we have received salvation from Him, but also to our appreciation of what it cost Him to procure this salvation for us. It is the name specifically of the Christ of the cross. Whenever we pronounce it, the cross is placarded before our eyes and our hearts are filled with loving remembrance of not only that Christ has given us salvation, but that He paid a mighty price for it.

B.B. Warfield

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Eggs	Russian	Ethnic, Russian, Salad, Sidedish, Vegetable	4	Servings

INGREDIENTS

1/2	c	Egg, hardboiled & chopped
1	c	Potato, cooked & diced
1	c	Beets, cooked & diced
1	c	Green peas, cooked
1/4	c	Carrots, shredded
3/4	c	Yogurt, plain
1/2	t	Salt
1/2	t	Black pepper
1/2	t	Cider vinegar
6		Scallions chopped

INSTRUCTIONS

Mix all ingredients together in a large bowl. Cover, refrigerate to
chill, and serve on a bed of lettuce or cabbage leaves.  From Gemini's
MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“The thankful heart sees the best part of every situation. It sees problems and weaknesses as opportunities, struggles as refining tools, and sinners as saints in progress. #Francis Frangipane”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 119 Calories From Fat: 9 Total Fat: <1g Cholesterol: 2.8mg Sodium: 395mg Potassium: 555.5mg Carbohydrates: 22.4g Fiber: 4.2g Sugar: 8.2g Protein: 6.1g