Name: Russian Black Bread
Ingredients: MICHAEL HATALA RJHP21A:; FOR 1:; 1 pk Yeast; 1 tb White sugar; 1 1/2 c Bread flour; 1 1/2 c Medium rye flour; 1/4 c Whole wheat flour; 1/2 c Unprocessed bran flakes; 1 tb Caraway seeds; 1 ts Salt; 1 ts Instant coffee powder; 1/4 ts Fennel seeds; HEAT; STIRRING FREQUENTLY:; MELT. COOL TO 105:; 1 c Plus 2 Tbsp water; 2 tb Molasses; 2 tb Cider vinegar; 2 tb Butter; 1/2 oz Unsweetened chocolate

CATEGORY	CUISINE	TAG	YIELD
Grains	Russian	Breakfast, Chocolate, Abm, Bread	1	Servings

INGREDIENTS

		MICHAEL HATALA RJHP21A:
		FOR 1:
1	pk	Yeast
1	tb	White sugar
1 1/2	c	Bread flour
1 1/2	c	Medium rye flour
1/4	c	Whole wheat flour
1/2	c	Unprocessed bran flakes
1	tb	Caraway seeds
1	ts	Salt
1	ts	Instant coffee powder
1/4	ts	Fennel seeds
		HEAT; STIRRING FREQUENTLY:
		MELT. COOL TO 105:
1	c	Plus 2 Tbsp water
2	tb	Molasses
2	tb	Cider vinegar
2	tb	Butter
1/2	oz	Unsweetened chocolate

INSTRUCTIONS

           HEAT THE FOLLOWING OVER LOW:
           TILL CHOCOLATE AND BUTTER:
From: "Wendy Lockman" <wlockman@ra1.randomc.com>
Date: Sun, 19 May 1996 12:20:47 +0000
Add all ingredients to the pan, select white bread and push start.
From Loafing It by DAK
Posted to Master Cook Recipes List, Digest #90

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