Name: Russian Black Bread
Ingredients: 1 1/3 c Water; 1 1/3 tb Vinegar; 1 1/3 tb Barley malt syrup; 2 2/3 tb Vegetable oil; 2/3 ts Sugar; 1 ts Salt; 2 tb Unsweetened cocoa; 1/2 ts Minced dried onion; 1 ts Instant coffee granules; 2 2/3 ts Caraway seed; 1/4 ts Fennel; 2/3 c Oat bran; 2 c Bread flour; 1 1/3 c Rye flour; 2 1/2 ts Yeast

Here is the Son of God, who in less than three years achieved far more than kings and generals had ever achieved in a thousand years, taking time out. Why? Well, He knew His needs and limitations – even He couldn’t work twenty-four hours a day seven days a week – and neither can we. But also He could have the confidence to do this because of His quiet, serene knowledge that His time was in His Father’s hands, that He wasn’t going to change the world by one endless round of activity, but by doing things in God’s time in God’s way.

Melvin Tinker

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains	Russian	Bread, Abm	1	Servings

INGREDIENTS

1 1/3	c	Water
1 1/3	tb	Vinegar
1 1/3	tb	Barley malt syrup
2 2/3	tb	Vegetable oil
2/3	ts	Sugar
1	ts	Salt
2	tb	Unsweetened cocoa
1/2	ts	Minced dried onion
1	ts	Instant coffee granules
2 2/3	ts	Caraway seed
1/4	ts	Fennel
2/3	c	Oat bran
2	c	Bread flour
1 1/3	c	Rye flour
2 1/2	ts	Yeast

INSTRUCTIONS

From: "Wendy Lockman" <wlockman@ra1.randomc.com>
Date: Sun, 19 May 1996 12:20:47 +0000
Bring all ingredients to room temperature and pour into bakery, in order.
Set "baking control" at 10 o'clock. Select "white bread" and push Start.
In hot & humid weather, use 1/8 c less water.
Tested in DAK R2D2.  Sylvia's comments:
Notes: Eat this wonderful hearty bread with soup and/or salad or serve it
as an appetizer with a crab dip. You may substitute dark molasses for the
barley malt syrup.
Posted to Master Cook Recipes List, Digest #90

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