| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Russian | Poultry, Main dish, Londontowne | 1 | Servings |
INGREDIENTS
| Chicken breasts/other parts | ||
| 8 | oz | Russian salad dressing |
| 1 | pk | Dry onion soup mix |
| 8 | oz | Apricot preserves |
INSTRUCTIONS
Place chicken parts as needed in glass baking dish. Combine dressing, preserves, and dry onion soup mix, and spoon over chicken. Bake at 350 degrees for 1-1/2 hours. Mrs. Robert F. Lewis From a book of recipes compiled by members and friends of the LONDONTOWN PUBLIK HOUSE ASSEMBLY, EDGEWATER, MD 21037. Funds from sale of book used in restoration and maintenance of the 17th century inn (hint, hint). File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/london13.zip
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