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CATEGORY CUISINE TAG YIELD
Dairy Russian Salads, Sauces, Dressings 1 Servings

INGREDIENTS

1 c Mayonnaise
1/4 c Catsup
1 tb Minced parsley
1 tb Milk
1 tb Grated onion (optional)
1/4 ts Dry mustard
1/4 ts Worcestershire sauce
3 dr Hot-pepper sauce

INSTRUCTIONS

In small bowl, with fork, stir all ingredients until well mixed. Cover and
refrigerate.  Serve on lettuce wedges, hard-cooked eggs, cold poultry,
chilled cooked vegetables, corned beef, in sandwiches.
85    Calories per tablespoon
Source: The New Good Housekeeping Cookbook
:       ISBN: 0-688-03897-2
:       Typed for you by Karen Mintzias
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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