| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Russian | Abm, Bread | 10 | Servings |
INGREDIENTS
| 7/8 | c | Milk |
| 1 1/2 | tb | Butter |
| 1 | Egg | |
| 3/4 | ts | Salt |
| 1/3 | c | Sugar |
| 1 | ts | Lemon zest |
| 3 | c | Bread flour |
| 1 1/2 | ts | Yeast |
| 1 1/2 | tb | Amaretto |
| 3 | tb | Raisins; golden or dark *** |
| 3 | tb | Candied cherries; chopped *** |
| 3 | tb | Candied pineapple; chopped *** |
| 3 | tb | Almonds; chopped *** |
INSTRUCTIONS
Soak the raisins in amaretto (or sherry) for at least 15 minutes. Drain before adding to the dough. *** add these ingredients after the first kneading period when the dough has formed a smooth ball. Makes a 1.5 pound loaf. Recipe by: The Bread Machine Cookbook II - Donna Rathmell German Posted to MC-Recipe Digest V1 #999 by "[email protected]" <[email protected]> on Jan 10, 1998
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