| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Russian | Salads | 3 | Servings | |
INGREDIENTS
| 30 | Garlic cloves, cleaned & peeled | |
| 1/2 | c | Olive oil |
| 1/4 | c | Lemon juice |
| 4 | tb | White wine vinegar |
| Salt & pepper to taste | ||
| 1/2 | ts | Oregano (optional) |
INSTRUCTIONS
Blanch the whole cloves of garlic in boiling water for 5 minutes; remove and plunge into cold water. Drain, and mix with the remaining ingredients. Allow to marinate for 5 days in the refrigerator before serving. The salad is served as it is, in small bowls alongside the main plate. Or you may chop this up and add it to a layered green salad. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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