| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
Russian |
Seafood, Seasonings |
1 |
Servings |
INGREDIENTS
| 2 |
|
Carrots |
| 1 |
|
Green pepper |
| 2 |
md |
Onions |
|
|
Oil, pepper, and salt |
| 1/2 |
lb |
Fish without bone |
|
|
Tomato sauce (or paste) |
INSTRUCTIONS
Salt fish and let stand. Stew vegetables in a little oil. Cut fish into
pieces; turn in flour and fry separately in oil. When vegetables are
tender, add about 5 tablespoons of tomato sauce or paste and a little bit
of water. Add the fried fish pieces to vegetables and simmer together for
5 minutes. Serve cold with potatoes.
Posted to MM-Recipes Digest V4 #142 by [email protected] (Roy) on May 22, 1997
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