| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Russian | Cklive12 | 1 | servings | |
INGREDIENTS
| 2 | c | Dried mushrooms |
| 8 | c | Cold water |
| 1 | Clove garlic | |
| 1 | ts | Salt |
| 2 | tb | Chopped onion |
| 1 | tb | Margarine or oil |
INSTRUCTIONS
Break dried mushrooms into small pieces and rinse thoroughly with cold water to remove dirt granules. Cover mushrooms with 8 cups cold water and add salt and garlic. Cover and simmer for 2 hours or more until mushrooms are tender. Add more salt to taste. When soup is done, saute onion in oil and add to soup. Simmer for just a few minutes. Traditionally served Christmas Eve at Holy Supper. Converted by MC_Buster. Recipe by: COOKING LIVE SHOW# CL9246 Converted by MM_Buster v2.0l.
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