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CATEGORY CUISINE TAG YIELD
Russian Beverages 30 Servings

INGREDIENTS

30 c Instant tea
60 c Tang instant orange drink
30 Envelope dry lemonade mix
60 c Sugar
60 ts Cinnamon
15 ts Cloves

INSTRUCTIONS

Mix all ingredients thoroughly. Keep in sealed jar. Mix with hot or cold
water -- 3 to 4 teaspoon to a glass, more or less to taste.
From: VIP Cookbook, 1977, American Cancer Society. Typed by Dale & Gail
Shipp, Columbia Md.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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