| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Russian | Beverage | 50 | Servings | |
INGREDIENTS
| 1 1/4 | oz | Stick cinnamon |
| 1 1/4 | oz | Whole cloves |
| 3/4 | c | Honey |
| 3 | Oranges; juice of | |
| 1 | Orange rind | |
| 6 | Lemons; juice of | |
| 1 | Lemon rind | |
| 1/3 | c | Black tea |
| 5 | qt | Boiling water |
INSTRUCTIONS
Cook the spices, honey and rinds with 2 cups water for 10 minutes. Let stand 1 hour; strain; steep tea in the boiling water for one minute, then add the fruit juices and spice mixture. From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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