Russian Tea Room’s Blini With Smoked Salmon A

It is said that the weekly prayer meeting is the spiritual barometer for any local church. You can tell with a fair degree of accuracy what the church is like by the demeanour or substance of the weekly prayer meeting. Is there genuine evangelistic concern? If so it will be expressed in the prayers. Is there a heartfelt longing for the conversion of unconverted family members If so that is sure to surface. Is there a world vision and a fervent desire for revival and the glory of our Redeemer among the nations of the world? Such a burden cannot be suppressed. Is there a heart agony about famine and war and the need for the gospel of peace among the suffering multitudes of mankind? The church prayer meeting will answer that question. Intercession in the prayer meeting will soon reveal a loving church that cares for those who are oppressed and weighed down with trials and burdens. Those bearing trials too painful or personal to be described in public will nevertheless find comfort in the prayer meeting, for there the Holy Spirit is especially at work

Erroll Hulse

CATEGORY	CUISINE	TAG	YIELD
Seafood, Dairy, Eggs	Russian	Salmon, Seafood	10	Servings

INGREDIENTS

1 1/3	c	Sifted all purpose flour
1 1/3	c	Sifted buckwheat flour
1/4	c	Sugar
1/8	t	Salt
4	t	Active dry yeast
2 2/3	c	Milk
2	c	Unsalted butter melted
4		Eggs lightly beaten
12	oz	Scotch or Irish smoked
		Salmon sliced
2	pt	Sour cream

INSTRUCTIONS

Combine two flours, yeast, sugar and salt in a large bowl. In a small
saucepan, combine the milk and 1/2 c of the buter over low yheat. Heat
stirring frequently unitl the milk is lukewarm. Stir the milk mixure
into the flour mixture and mix well. Fold in the eggs. Beat with a
mixer on low speed until well blended. . cover and let rise in a warm
place for 1 -1 1/2 hours or until doubled in size and light and
fluffy. Preheat griddle or large heavy skillet over moderately high
heat. Spray griddle lightly with pan spray. Sitr down the batter and
ladle about 3 tablespoonfuls on to the griddle. Cook until top is
bubbly and bottom is browned. Turn and brown other side of blini.
Transfer to a hot platter and keep warm until all pancakes are made.
Brush melted butter on each pancake, add sliced smoked salmon and a
spoonful of sour cream and roll up. Food & Wine 2/84 Format by EMlie
rwsm05a  Posted to JEWISH-FOOD digest by Linda Shapiro
<lss@coconet.com> on  Feb 15, 1999, converted by MM_Buster v2.0l.

A Message from our Provider:

“Having convictions can be defined as being so thoroughly convinced that Christ and His Word are both objectively true and relationally meaningful that you act on your beliefs regardless of the consequences. #Josh McDowell”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 703 Calories From Fat: 518 Total Fat: 58.9g Cholesterol: 225.1mg Sodium: 169.6mg Potassium: 384.8mg Carbohydrates: 35.6g Fiber: 2.5g Sugar: 12.1g Protein: 11.3g