Name: Rustic Fish Stew
Ingredients: 1 tb Olive oil; 1/2 c Chopped onion; 3 Lg. cloves garlic, minced; 1 Red bell pepper, cut in 1/4; Inch dice, (about 1 cup); 1 Sm zucchini, cut in 1/4 inch; Dice (about 1 cup); 1/2 ts Dried thyme leaves; Salt, pepper; 1 14.5 oz. can italian-style; Diced tomatoes.; 1 c Clam juice; 1 c Dry white wine; 1 lb Tilapia fillets, cut in 8 pc

We must ask ourselves, “For me personally, is this something the Lord would be pleased with?” If we have any doubts we should not do it (Rom. 14:20-23). If you believe that the Lord’s will for your life would not be violated, then you’re free to proceed (Rom. 14:5). But be careful here: Paul warns us to be completely free from doubts. In other words, we should not be involved in some “gray” activity without having sought counsel, studied God’s Word, prayed, and scrutinized all possible pros and cons before proceeding. If important issues are bypassed and the conscience is violated, the result is sin (Rom. 14:23).

Jerry Wragg

CATEGORY	CUISINE	TAG	YIELD
Seafood	Italian	Fish	4	Servings

INGREDIENTS

1	tb	Olive oil
1/2	c	Chopped onion
3		Lg. cloves garlic, minced
1		Red bell pepper, cut in 1/4
		Inch dice, (about 1 cup)
1		Sm zucchini, cut in 1/4 inch
		Dice (about 1 cup)
1/2	ts	Dried thyme leaves
		Salt, pepper
1		14.5 oz. can italian-style
		Diced tomatoes.
1	c	Clam juice
1	c	Dry white wine
1	lb	Tilapia fillets, cut in 8 pc

INSTRUCTIONS

Heat oil in a large, non-stick skillet.  Saute onion and garlic over
medium-high heat for 3 minutes, until just starting to soften. Add bell
pepper, succhini, thyme, salt and pepper; saute 3 minutes longer. Add
tomatoes with their juice, clam juice and wine.  bring to a boil, reduce
heat and simmer for 5 minutes.  Add fish fillets and simmer 3-5 minutes,
until fish is cooked through. Serve in shallow soup bowls with crusty
bread.
Columbus Ledger-Enquirer
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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