Name: Rustic Peanut Butter Pralines
Ingredients: 1 c Light brown sugar; 1 c Sugar; 1/2 c Sweetened condensed milk; 2 tb Dark corn syrup; 1 1/2 tb Unsalted butter; 1 pn Salt; 1/4 c Creamy peanut butter; 1 1/2 c Pecan pieces, roasted

Let us ever learn from the story of the passion, to hate sin with a great hatred. Sin was the cause of all our Savior’s suffering. Our sins platted the crown of thorns. Our sins drove the nails into His hands and feet. On account of our sins His blood was shed. Surely the thought of Christ crucified should make us loathe all sin. Well says the Homily of the Passion, “Let this image of Christ crucified be always printed in our hearts. Let it stir us up to the hatred of sin, and provoke our minds to the earnest love of Almighty God.”

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains		Essence of, Candies, Desserts	18	Servings

INGREDIENTS

1	c	Light brown sugar
1	c	Sugar
1/2	c	Sweetened condensed milk
2	tb	Dark corn syrup
1 1/2	tb	Unsalted butter
1	pn	Salt
1/4	c	Creamy peanut butter
1 1/2	c	Pecan pieces, roasted

INSTRUCTIONS

In a sauce pan, combine the sugars, milk, syrup, butter, salt and peanut
butter over medium heat. Stir the mixture until the sugar dissolves.
Continue stirring until the mixture begins to bubble arou nd the edges of
the pan, for about 12 minutes. Add the pecans and continue stirring until
the mixture thickens for about 8 minutes, and it reaches the soft ball
stage. (when a small amount of the mix ture is dropped into a cup of cold
water is forms a soft ball) Remove from the heat and drop by spoonfulls
onto wax paper. Let cool. Lift the pralines off the paper with a thin
knife.
>From Essence of Emeril Show #EE2284
Recipe by: Emeril Lagasse Posted to MC-Recipe Digest V1 #549 by "Master
Harper Gaellon" <[email protected]> on Apr 4, 1997

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