Name: Rustic Rabbit with Potatoes
Ingredients: 1 kg Rabbit portions; seasoned with salt; ; and pepper (2lb; ; 4oz); 400 g New potatoes; skin on (14oz); 85 g Spring onions; whole (3oz); 400 ml Brown stock; (14fl oz); 125 ml Lemon juice; (4fl oz); 2 ts Dried oregano; 4 Sprigs thyme; 6 Strips lemon peel; 2 tb Olive oil

We as Bible-believing evangelical Christians are locked in a battle. This is not a friendly gentleman's discussion. It is a life and death conflict between the spiritual hosts of wickedness and those who claim the name of Christ… But do we really believe that we are in a life and death battle? Do we really believe that the part we play in the battle has consequences for whether or not men and women will spend eternity in hell? Or whether or not those who do live will live in a climate of moral perversion and degradation? Sadly, we must say that very few in the evangelical world have acted as if these things are true... Where is the clear voice speaking to the crucial issues of the day with distinctively biblical, Christian answers? With tears we must say it is not there and that a large segment of the evangelical world has become seduced by the world spirit of this present age. And more than this, we can expect the future to be a further disaster if the evangelical world does not take a stand for biblical truth and morality in the full spectrum of life.

Francis Schaeffer

CATEGORY	CUISINE	TAG	YIELD
		Food from , Ew	1	servings

INGREDIENTS

1	kg	Rabbit portions; seasoned with salt
		; and pepper (2lb
		; 4oz)
400	g	New potatoes; skin on (14oz)
85	g	Spring onions; whole (3oz)
400	ml	Brown stock; (14fl oz)
125	ml	Lemon juice; (4fl oz)
2	ts	Dried oregano
4		Sprigs thyme
6		Strips lemon peel
2	tb	Olive oil

INSTRUCTIONS

Heat a large frying pan until hot then add the olive oil, seasoned rabbit
and potatoes. Fry for 2-3 minutes on each side until golden. Remove the
rabbit from the pan and place into a medium saucepan. Add the spring onions
to the potatoes and continue to cook for 5 more minutes.
Add the remainng ingredients to the saucepan and bring to the boil. Add the
potatoes and onions, turn down the heat, then cover and simmer for 15-20
minutes until the juices run clear when the rabbit is pierced with a sharp
knife and the potatoes are tender.
Converted by MC_Buster.
Per serving: 693 Calories (kcal); 29g Total Fat; (35% calories from fat);
13g Protein; 108g Carbohydrate; 0mg Cholesterol; 50mg Sodium Food
Exchanges: 5 Grain(Starch); 0 Lean Meat; 1 Vegetable; 1 Fruit; 5 1/2 Fat; 0
Other Carbohydrates
Converted by MM_Buster v2.0n.

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