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Condiments 1 Servings

INGREDIENTS

8 tb Paprika
3 tb Cayenne
5 tb Freshly-ground black pepper
6 tb Garlic powder
3 tb Onion powder
6 tb Salt
2 1/2 tb Dried oregano
2 1/2 tb Dried thyme

INSTRUCTIONS

Combine all ingredients and store in an air-tight container.
This recipe yields about 2 1/3 cups of Emeril's famous "Rustic Rub"
seasoning.
Comments: A complete 4-pack set of Emeril's special Essence seasonings is
available for $25.95 plus shipping and handling. The set includes Rustic
Rub (4.7 ozs), Bayou Blast (4 ozs), Southwest Spice (4.2 ozs), and
Vegetable Dust (5.3 ozs). Please call 1-800-863-0052 if you wish to order.
Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse >From the TV FOOD
NETWORK - (Show # EE-2430 broadcast 12-23-1996) Downloaded from their
Web-Site - http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com
12-28-1996
Recipe by: Emeril Lagasse
Posted to MC-Recipe Digest by Libbi Rich (rich_sf@pacbell.net)
<rich_sf@pacbell.net> on Mar 26, 1998

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