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CATEGORY CUISINE TAG YIELD
Fruits Fruit, Cobblers 1 Servings

INGREDIENTS

1 qt Peaches; sliced
1 1/2 c Sugar
2 ds Salt
2 tb All-purpose flour
1/4 ts Cinnamon
2 ts Lemon juice
1 Stick butter
1 1/4 c All-purpose flour
1/2 c Shortening
5 tb Cool water

INSTRUCTIONS

FILLING
PASTRY
Cook peaches until tender with 2/3 cup sugar, lemon juice and salt. Add 1/2
stick butter, flour, remaining sugar and cinnamon. Top with pastry, pour
remaining butter over top. Cook in preheated 350 oven for 30 minutes until
golden.
Festival: Louisiana Peach Festival; June 9-18, 1995.
Recipe by: Sportsman's Paradise Recipes
Posted to MC-Recipe Digest by Cynthea <Cynthea@aol.com> on Mar 21, 1998

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