Name: Rutabaga Mash
Ingredients: 2 1/4 lb Rutabaga; peeled/cut in chunks; 2 Carrots; sliced; 1 Clove garlic; sliced; 1/2 c Warm milk; 1 tb Margarine; 3/4 ts Salt; 1/2 ts Grated nutmeg; 1/4 ts Pepper; 1 tb Chopped parsley

Make it your work with diligence to apply the word as you are hearing it… Cast not all upon the minister, as those that will go no further than they are carried as by force… You have work to do as well as the preacher, and should all the time be as busy as he… You must open your mouths, and digest it, for another cannot digest it for you… Therefore be all the while at work, and abhor an idle heart in hearing, as well as an idle minister.

J.I. Packer

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy		*, Vegetables	4	Servings

INGREDIENTS

2 1/4	lb	Rutabaga; peeled/cut in chunks
2		Carrots; sliced
1		Clove garlic; sliced
1/2	c	Warm milk
1	tb	Margarine
3/4	ts	Salt
1/2	ts	Grated nutmeg
1/4	ts	Pepper
1	tb	Chopped parsley

INSTRUCTIONS

In a saucepan over high heat, bring rutabaga, carrots, garlic and enough
water to cover to a boil. Reduce heat to med. and simmer 30-35 mins. or
until tender. Drain well and return to pot. Add next 5 ingredients. Mash
with potato masher. Stir in parsley.
Source For Women First Magazine-Nov. 10, 1997 Formatted for Mastercook by
Carol [email protected]
Recipe by: For Women First Magazine-Nov. 10, 1997
Posted to MC-Recipe Digest by Carol & Bob Floyd <[email protected]> on
Apr 14, 1998

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