| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | 4 | Servings | ||
INGREDIENTS
| 1 | lb | Rutabagas |
| 3 | tb | Fine breadcrumbs |
| 3 | tb | Milk |
| 2 | ts | Melted butter |
| 1 | ts | Salt |
| 1 | ts | Sugar |
| lg | Egg; well beaten |
INSTRUCTIONS
Clean, peel and cube the rutabaga, and cook in boiling water until tender, then drain. Mash thoroughly; then add all the other ingredients. Put into a 2-qt casserole and bake at 350F for 1 hour. A pinch of cinnamon or ginger might be added. Servings: 4 Posted to recipelu-digest by Sandy <sandysno@pctech.net> on Mar 17, 1998
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