| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | 1 | Servings | ||
INGREDIENTS
| 6 | c | Diced rutabagas |
| 2 | c | Diced potatoes |
| 1 | Veggie bouillon cube | |
| Salt to taste | ||
| 1 | tb | Succanat or fructose |
| 1/4 | ts | Black pepper |
| 1 | c | Grated FF sharp cheese (if there is such a thing- or else cheddar style) |
| 2 | tb | Minced onion |
| Chopped fresh parsley |
INSTRUCTIONS
adapted from A World of Vegetables by Alex D. Hawkes (He also wrote a definative book on orchids) Combine rutabaga, potatoes, bouillon cube, salt and sugar in a saucepan. Bring to a boil and boil for 4 minutes uncovered. cover and then boil for 10 to 15 minutes or until the vegetables are tender. Mash, or blend with electric mixer or food processor. Add pepper, cheese, and onion. Beat until fluffly. Garnish with parsley and serve while very hot. Serves 6. Posted to fatfree digest V97 #268 by JBennicoff@aol.com on Nov 17, 1997
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