Name: Ruth's Check-Out Habanero Salsa
Ingredients: 2 Fresh yellow habaneros; diced small; 1 Green chile; fresh, diced small, (optional); 1 Clove garlic; chopped finely, (optional); 1 sm Onion; chopped finely; 1 Tomatoes; chopped finely, (up to 2)

Brothers and sisters, I really feel that I’ve heard from God about the future of our church. While I was away, I was calling out to God to help us – to help me – understand what He wants most from us. And I believe I’ve heard an answer. It’s not fancy or profound or spectacular. But I want to say to you with all the seriousness I can muster: From this day on, the prayer meeting will be the barometer of our church. What happens Tuesday night will be the gauge by which we will judge success or failure because that will be the measure by which God blesses us… No matter what I preach or what we claim to believe in our heads, the future will depend upon our times of prayer

Jim Cymbala

CATEGORY	CUISINE	TAG	YIELD
			1	servings

INGREDIENTS

2		Fresh yellow habaneros; diced small
1		Green chile; fresh, diced small, (optional)
1		Clove garlic; chopped finely, (optional)
1	sm	Onion; chopped finely
1		Tomatoes; chopped finely, (up to 2)

INSTRUCTIONS

(about 2 cups)
Note: Ingredients can be adjusted to suit individual taste buds. Add
additional tomatoes to reduce the habanero heat.
Toss together ingredients.
Cover and refrigerate several hours or overnight.
Posted to CHILE-HEADS DIGEST by Chet Bacon <[email protected]> on Jan 10,
1999, converted by MM_Buster v2.0l.

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“The art of love is God at work through you. #Wilferd A. Peterson”