CATEGORY |
CUISINE |
TAG |
YIELD |
Eggs, Dairy |
Jewish |
|
1 |
Servings |
INGREDIENTS
1 |
lb |
Egg noodles, cooked and rinsed |
1 1/2 |
c |
Sugar |
2 |
c |
White raisins or chopped apple |
1 |
lb |
Cottage cheese |
1/2 |
lb |
Cream cheese |
1/2 |
lb |
Butter |
6 |
|
Eggs |
1 |
qt |
Milk |
INSTRUCTIONS
Combine all ingredients except noodles and raisins in large mixing bowl.
Carefully stir in noodles and raisins. Pour mixture into 2 greased 9" X 13"
pans or 5 "small" disposable loaf pans (approx. 8" X 4"). Bake at 350
degrees: 1 1/2 hours for large pans; about 30 min. for small. (Freezes
well. Thaw and heat through.) If you use disposable pans, don't bother with
greasing.
Posted to JEWISH-FOOD digest V96 #093
From: Mark Cohen or Donna Himelfarb <mark.cohen@relex.com>
Date: Tue, 3 Dec 1996 12:41:58 -0500
A Message from our Provider:
“Man’s way leads to a hopeless end — God’s way leads to an endless hope.”