| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Not, Sent | 24 | Servings | |
INGREDIENTS
| 1 | c | Sour cream |
| 2 | c | Light brown sugar |
| 1 | c | Chopped walnuts or pecans |
| 1 | ts | Vanilla |
INSTRUCTIONS
Spray a large rectange of waxed paper with vegetable oil spray. Combine the sour cream and brown sugar in a medium-size heavy saucepan, bring the mixture to a boil over medium heat, and boil until it reaches soft ball stage (238°) on a candy thermometer. Remove the pan from the heat and beat the mixture until it is creamy (this can take a long time). Stir in the nuts and vanilla and drop by teaspoonsful onto the prepared waxed paper. Recipe by: Connor H. Gantt - Party Receipts Posted to MC-Recipe Digest V1 #868 by The Taillons <[email protected]> on Oct 26, 1997
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