| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Meats | Jewish | Grains, Legumes, Low-fat, Crockpot | 4 | Servings |
INGREDIENTS
| 1/2 | c | Rye |
| 1/2 | c | Lentils |
| 1 | Onion; minced | |
| 1/2 | c | Carrot; diced |
| 1/2 | c | Celery; diced |
| 1/4 | ts | Thyme |
| 1/4 | ts | Sage |
| 3 | c | Chicken broth |
| Salt and pepper to taste |
INSTRUCTIONS
Soak rye at least 4 hours. Drain and combine with remaining ings. Cook on low 8-10 hours. Recipe By : Annice's files Posted to JEWISH-FOOD digest V96 #64 Date: Sun, 27 Oct 96 10:45:10 +0200 From: Annice Grinberg <VSANNICE@WEIZMANN.WEIZMANN.AC.IL> NOTES : You can substitute wheat berries or barley for the rye. Barley does not need soaking.
A Message from our Provider:
“It is easier to preach ten sermons than it is to live one.”