| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Bread machi, Breads | 1 | Servings | |
INGREDIENTS
| 2 1/2 | ts | Yeast; (7G) |
| 2 1/4 | c | Bread Flour; (188G) |
| 3/4 | c | Rye Flour; Med, (115G) |
| 1 1/2 | ts | Salt; (7G) |
| 1 1/2 | tb | Sugar; (13G) |
| 1 1/2 | tb | Powdered Milk; (12G) |
| 1 1/2 | ts | Caraway Seed; (4G) |
| 4 1/2 | ts | Butter; Or Shortening,(15G) |
| 1 1/2 | c | Water; Less 3 T, (300G) |
INSTRUCTIONS
white bread cycle >From: John Whitmore <[email protected]> Formatted into MasterCook by Reggie Dwork [email protected] From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : Welbilt, The Bread Machine
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