Name: Rye Bread 2
Ingredients: 2 1/2 ts Yeast; (7G); 2 1/4 c Bread Flour; (188G); 3/4 c Rye Flour; Med, (115G); 1 1/2 ts Salt; (7G); 1 1/2 tb Sugar; (13G); 1 1/2 tb Powdered Milk; (12G); 1 1/2 ts Caraway Seed; (4G); 4 1/2 ts Butter; Or Shortening,(15G); 1 1/2 c Water; Less 3 T, (300G)

God’s goodness is a communicative, spreading goodness... If God had not a communicative, spreading goodness, He would never have created the world. The Father, Son and Holy Ghost were happy in themselves and enjoyed one another before the world was. But that God delights to communicate and spread His goodness, there had never been a creation nor a redemption. God uses His creatures not for defect of power, that He can do nothing without them, but for the spreading of His goodness.

Richard Sibbes

CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains		Bread machi, Breads	1	Servings

INGREDIENTS

2 1/2	ts	Yeast; (7G)
2 1/4	c	Bread Flour; (188G)
3/4	c	Rye Flour; Med, (115G)
1 1/2	ts	Salt; (7G)
1 1/2	tb	Sugar; (13G)
1 1/2	tb	Powdered Milk; (12G)
1 1/2	ts	Caraway Seed; (4G)
4 1/2	ts	Butter; Or Shortening,(15G)
1 1/2	c	Water; Less 3 T, (300G)

INSTRUCTIONS

white bread cycle
>From: John Whitmore <whit@milton.u.washington.edu>
Formatted into MasterCook by Reggie Dwork  reggie@reggie.com
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
Recipe By     : Welbilt, The Bread Machine

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