Name: Rye Bread 6
Ingredients: 1 1/8 c Warm Water; 2 tb Butter; 2 c All-Purpose Flour; 1 c Rye Flour, Dark; 2 ts Yeast; 1 1/2 ts Salt; 3 tb Sugar; 1 1/2 ts Caraway seeds; To Taste

CATEGORY	CUISINE	TAG	YIELD
Grains		Breadmaker, Breads	1	Servings

INGREDIENTS

1 1/8	c	Warm Water
2	tb	Butter
2	c	All-Purpose Flour
1	c	Rye Flour, Dark
2	ts	Yeast
1 1/2	ts	Salt
3	tb	Sugar
1 1/2	ts	Caraway seeds; To Taste

INSTRUCTIONS

Add all ingredients to bread pan according to manufacturer's instructions.
Select white bread- 3 hours.
Posted to EAT-L Digest 05 Aug 96
Date:    Tue, 6 Aug 1996 15:10:53 -500
From:    Bob & Carole Walberg <walberg@CWCONNECT.CA>
NOTES : Makes 1 large bread loaf.

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