Name: Rye Bread (Dak)
Ingredients: 1 pk Yeast; 2 c Rye flour; 2 c Bread flour; 2 tb Nonfat dry milk powder; 1 tb Sugar; 1 ts Salt; 1 tb Honey; 1 tb Margerine; 1 ts Ground allspice (optional); 1 tb Caraway seeds (optional); 1 1/2 c Warm water

We are wired by God to be angry and be jealous and yes, to boast - some of us more than others! From little kids to senior citizens, everybody is boasting. Some of it is vain-glory and some of it is noble. Yet legitimate boasting in God's eyes is the boasting that exalts the grace of God and what He has accomplished in our lives. We are created to be mirrors that reflect His image. When the world sees God's work in us, He receives great glory. And when our boasting is of this nature, the heart is right and our boasting will actually lead in us to greater humility.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains		Breads, Abm	1	Servings

INGREDIENTS

1	pk	Yeast
2	c	Rye flour
2	c	Bread flour
2	tb	Nonfat dry milk powder
1	tb	Sugar
1	ts	Salt
1	tb	Honey
1	tb	Margerine
1	ts	Ground allspice (optional)
1	tb	Caraway seeds (optional)
1 1/2	c	Warm water

INSTRUCTIONS

MICHAEL HATALA  RJHP21A
FOR 1-1/2 LB. LOAF
Add all ingredients listed above, select white bread and push start.
NOTE: Caraway seeds and allspice may be added to make an unusual spicy rye,
or omit them for a good conventional rye.
From Loafing It by DAK
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“We ought to give thanks for all fortune: if it is good, because it is good, if bad, because it works in us patience, humility and the contempt of this world and the hope of our eternal country. #C.S. Lewis”