Name: Rye Bread with Onions and Caraway
Ingredients: -BETTIE COOPER (VGXB82A); 2 c Bread flour; 1/2 c Rye flour; 2 tb Sugar; 1 tb Dry milk; 1 ts Salt; 1 tb Butter; 1/4 c Onions; chopped; 1 1/2 ts Caraway seeds; 3/4 c Water; 1 ts Yeast

We sometimes use the analogy of beef stew to illustrate how we think racial diversity will play out in our church. We don’t want to be a bag of marbles, where each culture exists side by side in a congregation but with interpenetration with the others. We also don’t want to be a melting pot, however, where each culture loses its distinctive flavor. If you mix a hundred different paint colors together, you end up with a dull gray. We want the church to be like beef stew, where each element retains its basic consistency but “flavors” the others, too. That’s cheeky, for sure, but it helps us picture what racial diversification might look like in a local body.

J.D. Greear

CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains	Irish	Breadmaker	1	Servings

INGREDIENTS

		-BETTIE COOPER (VGXB82A)
2	c	Bread flour
1/2	c	Rye flour
2	tb	Sugar
1	tb	Dry milk
1	ts	Salt
1	tb	Butter
1/4	c	Onions; chopped
1 1/2	ts	Caraway seeds
3/4	c	Water
1	ts	Yeast

INSTRUCTIONS

I will probably add more of the caraway seeds.   We enjoy the taste. The
Irish Soda Bread has 2 TBSP. caraway seeds in its recipe. FROM: BETTIE
COOPER (VGXB82A)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“God grant me the courage not to give up what I think is right even though I think it is hopeless. #Chester W. Nimitz”