| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Irish | Breadmaker | 1 | Servings |
INGREDIENTS
| BETTIE COOPER VGXB82A | ||
| 2 | c | Bread flour |
| 1/2 | c | Rye flour |
| 2 | T | Sugar |
| 1 | T | Dry milk |
| 1 | t | Salt |
| 1 | T | Butter |
| 1/4 | c | Onions, chopped |
| 1 1/2 | t | Caraway seeds |
| 3/4 | c | Water |
| 1 | t | Yeast |
INSTRUCTIONS
I will probably add more of the caraway seeds. We enjoy the taste. The Irish Soda Bread has 2 TBSP. caraway seeds in its recipe. FROM: BETTIE COOPER (VGXB82A) From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Let us thank God heartily as often as we pray that we have His Spirit in us to teach us to pray. Thanksgiving will draw our hearts out to God and keep us engaged with Him; it will take our attention from ourselves and give the Spirit room in our hearts. #Andrew Murray”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1236
Calories From Fat: 149
Total Fat: 17.2g
Cholesterol: 31.8mg
Sodium: 2349.4mg
Potassium: 440.7mg
Carbohydrates: 231.6g
Fiber: 9.5g
Sugar: 28.5g
Protein: 36.1g