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CATEGORY CUISINE TAG YIELD
Vegetables Vegetarian Vegetables, Vegetarian 4 Servings

INGREDIENTS

1/3 tb Olive oil
1/3 Onion,finely chopped
1/3 c Uncooked rice
1/3 pk Frozen peas (16 oz) or 2 cups shelled fresh
Salt to taste
Pepper to taste
13/16 c Hot water or vegetable broth

INSTRUCTIONS

Heat the oil in a medium-size heavy saucepan. Saute the onions until
tender.  Add the rice and stir until all grains are well-coated. Add peas,
salt and pepper (you may want to use less salt if you plan to use vegetable
broth), and stir. Add hot water or broth, bring to a boil and cook over low
heat for 25 minutes.
Nutritional analysis per serving: 150 calories, 5 grams protein, 3 grams
fat, 32 grams carbohydrate.
Posted by Kaz Glover in Intercook
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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