Name: Saag
Ingredients: 2 tb Vegetable oil; 1 Large onion, chopped; Pinch of cumin seed; 2 Cardamom seeds; 1 Stick of cinnamon; 2 Bay leaves; 2 Whole cloves; 1 ts Fresh ginger and garlic; 1 Small fresh tomato, sliced; 1 ts Black papper; 1/2 lb Fresh spinach, chopped; 2 ts Salt; 1 ts Cumin powder; 1/2 ts Turmeric; 1 ts Ground coriander; 1/2 ts Garam masala; 1 c Whipping cream; 1 ts Tomato puree; Fresh cilantro leaves

The glorious good news of the gospel is that the sin-devastated relationship between lost sinners and the holy God can be restored. That at first glance seems impossible. God’s perfect, infinite, righteous justice demands the punishment of all who violate His law. Standing before the bar of His justice are helpless, guilty sinners, unable either to satisfy God or to change their condition. But through God’s plan of reconciliation all the hostility, animosity, and alienation separating the Holy One and sinners vanishes, and those who were once His enemies become His friends. The high calling and noble privilege of preaching this message of reconciliation is the most important duty in the world, since it deals with eternal destinations.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains, Dairy		Vegetables, Side dish, Dkuhnen msn	2	Servings

INGREDIENTS

2	tb	Vegetable oil
1		Large onion, chopped
		Pinch of cumin seed
2		Cardamom seeds
1		Stick of cinnamon
2		Bay leaves
2		Whole cloves
1	ts	Fresh ginger and garlic
1		Small fresh tomato, sliced
1	ts	Black papper
1/2	lb	Fresh spinach, chopped
2	ts	Salt
1	ts	Cumin powder
1/2	ts	Turmeric
1	ts	Ground coriander
1/2	ts	Garam masala
1	c	Whipping cream
1	ts	Tomato puree
		Fresh cilantro leaves

INSTRUCTIONS

Heat oil in saucepan and saute chopped onion until
light brown.  Add cumin seed, cardamom, cinnamon
stick, bay leaves, cloves, ginger, garlic, sliced
tomato and black pepper and saute about 30 seconds.
Add chopped spinach and saute, stirring until it
begins to change color.  When it goes dark green, it
means it is about half cooked and still remains
crunchy.
Add salt, cumin, turmeric, coriander powder and garam
masala.  Mix well with spinach while it is sauteeing.
Add cream, tomato puree, and cilantro Cook it well,
stirring so it doesn't scorch. When cream boils, cook
another 1 1/2 minutes over high heat.  Serves 4.
Posted to MM-Recipes Digest V3 #219
Date: Tue, 13 Aug 96 16:40:03 UT
From: "Deborah Kühnen" <DEBKUHNEN@msn.com>

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