| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy | Indian | Indian, Vegetables | 4 | Servings |
INGREDIENTS
| 1 | lg | Onion |
| 6 | Cloves garlic | |
| 1 | oz | Fresh ginger |
| 1 | lb | Frozen spinach, thawed |
| 1 | c | Plain yogurt |
| 4 | oz | Buttermilk |
| 2 | ts | Red chili powder |
| 2 | ts | Garam masala |
| 1 | c | Half and half |
| 6 | oz | Paneer, a homemade cheese |
| Salt to taste |
INSTRUCTIONS
Grind the onion, garlic, and ginger into a fine paste. In a medium saucepan, combine the paste, spinach, yogurt, buttermilk, chili powder, and garam masala. Simmer at medium heat for 20 to 30 minutes. Mash the ingredients with a potato masher. Add the half and half. Simmer until the mixture has a creamy consistency, 10 to 15 minutes. Add the cheese, simmer 5 minutes. Season with salt. Makes 4 to 6 servings. Recipe: Shiva Indian Restaurant, 2514 Times Blvd, Houston Texas From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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