| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Eggs, Dairy | Desserts, Fruits | 6 | Servings | |
INGREDIENTS
| 4 | oz | Sugar |
| 6 | oz | Butter |
| 4 | Eggs | |
| 8 | oz | Cake flour |
| 3 | oz | Almond flour |
| 1/2 | oz | Baking powder |
| 12 | oz | Cream cheese |
| 3 | oz | Sugar |
| 3 | oz | Passion fruit puree |
| Raspberries with sugar |
INSTRUCTIONS
DOUGH: Mix the butter and sugar, then add the whole eggs and almond flour, cake flour and baking powder. Bake at 320øF for 15 minutes. When cooled, cut the dough into circles. FILLING: Mix the cream cheese and passion fruit puree together. Place the filling into a pastry bag. Using the round-tube, pipe the filling onto the round sable and then top with another sable round. Decorate the sable with powdered sugar and a raspberry. Garnish the sable with raspberry sauce and decorate with some raspberries. Yield: 6 servings. Typed in MMFormat by cjhartlin@email.msm.com Source: Newspaper Insert Posted to MM-Recipes Digest V4 #15 by cjhartlin@email.msn.com on Jun 29, 1999
A Message from our Provider:
“A thankful heart is one of the primary identifying characteristics of a believer. It stands in stark contrast to pride, selfishness, and worry. And it helps fortify the believer’s trust in the Lord and reliance of His provision, even in the toughest times. No matter how choppy the seas become, a believer’s heart is buoyed by constant praise and gratefulness to the Lord. #John MacArthur”
Nutrition (calculated from recipe ingredients)
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Calories: 716
Calories From Fat: 404
Total Fat: 45.9g
Cholesterol: 247.3mg
Sodium: 486mg
Potassium: 173.6mg
Carbohydrates: 66.9g
Fiber: <1g
Sugar: 36.2g
Protein: 10.9g