| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
India, Side dish |
4 |
Servings |
INGREDIENTS
| 3 |
tb |
Ghee |
| 1 |
md |
Onion; peeled, halved lengthwise, sliced lengthwise into paper-thin slivers |
| 1 |
ts |
Salt |
| 1 |
lb |
Okra |
| 1 |
tb |
Cumin, ground |
| 1/4 |
ts |
Pepper, black |
INSTRUCTIONS
Wash okra, scrape skin lightly to remove any surface fuzz. Pat dry with
paper towels.
In skillet, heat ghee over moderate heat. Add onion and salt, stir 7-8
minutes until golden brown. Watch for any sign of buring. Add okra, cumin
and pepper. Continue to fry, lifting and turning vegetables constantly, for
25 minutes until okra is tender and most of the liquid has evaporated.
Serve at once from a heated bowl.
From "The Cooking of India" posted by DonW1948@aol.com
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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