CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Canning, Preserves, Etc. |
1 |
Servings |
INGREDIENTS
1 |
ga |
Vinegar |
1 |
c |
Dried mustard |
1/2 |
c |
Salt |
1 |
ts |
Saccharin |
1 |
ts |
Cinnamon — ground |
1 |
ts |
Cloves — ground |
1 |
ts |
Allspice — ground |
|
|
Pickling cucumbers |
INSTRUCTIONS
Soak the cucumbers in salt water overnight. Mix pickling liquid cold. Pack
cucumbers in jars. Pour liquid over cucumber to cover. Note: No processing
directions given.
Posted to MC-Recipe Digest V1 #144
Date: Tue, 9 Jul 1996 06:56:40 -0300
From: Calvin Deiterich <[email protected]>
Recipe By : Mom D
A Message from our Provider:
“Ask \”What would Jesus do?\” Apply the answer!”