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CATEGORY CUISINE TAG YIELD
Dosas, Femina, Femina2 4 servings

INGREDIENTS

300 ml Dosa batter
Oil or ghee

INSTRUCTIONS

POUR about 75 ml dosa batter on the heated, greased dosa plate. Scrape off
the upper layer, if you want a crisp dosa. Cook till done. Fold into any
desired shape and serve with coconut chutney and sambhar. Similarly prepare
three more dosas.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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