| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Chili, Maindish, Texmex, Meats | 8 | Servings | |
INGREDIENTS
| 4 | lb | Beef briskit (rough ground) |
| 3 | Medium onions coarsely chopp | |
| 5 | Cloves of garlic minced | |
| 6 | Pieces of bacon | |
| 1 | 12 oz. beer | |
| 2 | oz | Sour mash whiskey |
| 2 | tb | Lackstrap molasses |
| 1/2 | ts | Llspice |
| 1 | ts | Salt to taste |
| 4 | tb | Round cumin |
| 1/2 | c | Omato paste |
| 3 | c | Omato sauce |
| 1 | ts | Orcestershire sauce |
| 1 | Green Bell pepper chopped | |
| 1 | Red Bell pepper chopped | |
| 2 | tb | Ayenne flkes |
| 8 | Fresh whole Jalapeno~ pepper | |
| 2 | tb | Basco sauce |
| 1/4 | c | Asa harina (fine ground yell |
INSTRUCTIONS
Fry bacon. Reserve the grease. Eat the bacon! Saute the onions and Bell peppers in the bacon grease with 1/2 of the minced garlic. Fry up the briskit. Pour the beer and the whiskey into the LARGE pot and turn heat to medium high. Dump in the onions & peppers that you sauteed tomato sauce, Jalapenos, 3/4 of the cumin, the Worcestershire sauce, Cayenne flakes, & the Tabasco sauce. When it begins to boil reduce heat to Medium and add all other ingredients except the 1 remaining Tblspn of cumin. Cook on med. low to low heat for 1 hour, stirring frequently. Add the last of the cumin now and cook for another 10-15 minutes on medium high. Stir constantly during this last cooking period. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/chilismm.zip
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