Sadza (corn Porridge) – We Love God!

It is only in proportion as the Christian manifests the fruit of a genuine conversion that he is entitled to regard himself and be regarded by others as one of the called and elect of God. It is just in proportion as we add to our faith the other Christian graces that we have solid ground on which to rest in the assurance we belong to the family of Christ. It is not those who are governed by self-will, but “as many as are led by the Spirit of God, they are the sons of God” (Rom. 8:14).

A.W. Pink

CATEGORY	CUISINE	TAG	YIELD
		Condiments, Ethnic	6	Servings

INGREDIENTS

		Stephen Ceideburg
4	c	Water
2 1/2	c	White cornmeal

INSTRUCTIONS

4/9    
Bring 3 cups of the water to a boil in a large pot.  Combine 1 1/2 cups
of the cornmeal with the remaining 1 cup water.  Reduce heat to
medium-low and add the cornmeal mixture to the boiling  water, stirring
constantly with a wooden spoon. Cook for about 5  minutes, slowly
adding the remaining cup of cornmeal.  When the mixture is very thick
and starts to pull away from the sides  of the pan, transfer to a
serving bowl or plate. Use a wooden paddle  or spoon to compress the
mixture into a round shape (you may use wet  hands to aid in the
procedure).  Serves 6.  PER SERVING: 210 calories, 5 g protein, 45 g
carbohydrate 1 g fat (0 g  saturated), 0 mg cholesterol, 0 Mg sodium, 4
g fiber.  From an article by Karola Saekel in the San Francisco
Chronicle,  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

A Message from our Provider:

“All suffering can be traced back to people disobeying God”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 242 Calories From Fat: 10 Total Fat: 1.1g Cholesterol: 0mg Sodium: 9.3mg Potassium: 94.5mg Carbohydrates: 52g Fiber: 2.6g Sugar: 1.1g Protein: 4.7g