Sae Me Duk (korean Steamed Buckwheat Cake)

One of the worst injustices the church has perpetuated against its members is proclaiming a message of the evil of desire. God created us with a longing to be thrilled, hungry for the joy of being fascinated. Yet we have told people to stop wanting and to stop yearning; we’ve urged them to ignore, suppress, or anesthetize their desire for happiness. And, if such teachings should fail, we have worked hard to make them feel the sting of guilt and shame. All this will do is drive passion underground, so to speak, only to have it erupt at some moment of weakness when temptation offers a fleeting fulfillment.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Grains	Korean	Grains, Korean	6	Cakes

INGREDIENTS

2	c	Buckwheat flour
1/2	t	Salt
1/2	c	water approximately

INSTRUCTIONS

Prepare a firm dough with the flour, salt and as much water as
necessary to create a manageable dough. Roll out the dough into a
1/4-inch-thick rectangle. Cut it into six squares and put them on an
oiled perforated tray in a Chinese style steamer. Cook over moderate
heat for 10 minutes.  Serve warm on special days (traditionally served
at ceremonials or on  birthdays. Makes 6 cakes.  Source: "The Korean
Kitchen" by Copeland Marks Posted to MM-Recipes  Digest V4 #012  From:
Linda Place <placel@worldnet.att.net>  Date: Sat, 11 Jan 1997 20:57:34
+0000

A Message from our Provider:

“Gratitude produces deep, abiding joy because we know that God is working in us, even through difficulties. #Charles Stanley”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 134 Calories From Fat: 10 Total Fat: 1.2g Cholesterol: 0mg Sodium: 198.2mg Potassium: 230.8mg Carbohydrates: 28.2g Fiber: 4g Sugar: 1g Protein: 5g