| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Food networ, Food8 | 1 | servings | |
INGREDIENTS
| 1 | 225 g; (8oz) chicken breast | |
| ; with skin | ||
| 1 | lg | Pinch of saffron |
| 1 | ts | Fresh rosemary |
| 2 | ts | Olive oil |
| Fresh milled black pepper |
INSTRUCTIONS
Sprinkle chicken breast with saffron and rosemary. Gently pan fry in olive oil until cooked. The meat is cooked when it is firm to the touch and the juices are clear. To serve, you can sprinkle some more saffron onto the chicken breast. Converted by MC_Buster. Converted by MM_Buster v2.0l.
A Message from our Provider:
“A man who is eating or lying with his wife or preparing to go to sleep in humility, thankfulness and temperance, is, by Christian standards, in an infinitely higher state than one who is listening to Bach or reading Plato in a state of pride. #C.S. Lewis”