| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Abm, Posted | 1 | Servings | |
INGREDIENTS
| 3/4 | c | Water |
| 2 | c | Bread flour |
| 1 | ts | Sugar |
| 1 | ts | Salt |
| 1 | Egg | |
| 1 1/2 | tb | Olive oil |
| 1/4 | ts | Ground saffron -or- |
| 1/8 | ts | Saffron threads |
| 2 | ts | Yeast |
INSTRUCTIONS
If using saffron thread, grind to a coarse powder-like consistancy using a mortar and pestle. Bake on regular cycle. Recipe By : The Electric Bread Cookbook Posted to MC-Recipe Digest V1 #292 Date: Sun, 10 Nov 1996 23:30:10 -0500 (EST) From: Bill Camarota <[email protected]>
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