Name: Saffron Cake
Ingredients: 8 oz Flour; (225gm); 3 Oz; (85-110gm) butter or, (3 to 4); ; margarine; 6 oz Sugar1 egg; (170gm); 1 Gill; (140ml) warm water; 1 pk Saffron; 1 pn Salt; 3 oz Seedless raisins; (85gm); 1/4 oz Yeast; (15gm); 1 oz Candied peel; (25gm)

Salvation is by grace, by grace alone. Nevertheless, divine grace is not exercised at the expense of holiness. It never compromises with sin. It is also true that salvation is a free gift, but an empty hand must receive it and not a hand which still tightly grasps the world. Something more than believing is necessary to salvation. A heart that is steeled in rebellion against God cannot savingly believe. It must first be broken. Only those who are spiritually blind would declare that Christ will save any who despise His authority and refuse His yoke. Those preachers who tell sinners that they may be saved without forsaking their idols, without repenting, without surrendering to the lordship of Christ are as erroneous and dangerous as others who insist that salvation is by works and that heaven must be earned by our own efforts.

A.W. Pink

CATEGORY	CUISINE	TAG	YIELD
Eggs, Grains	Cornish	Cornish	1	servings

INGREDIENTS

8	oz	Flour; (225gm)
3		Oz; (85-110gm) butter or, (3 to 4)
		; margarine
6	oz	Sugar1 egg; (170gm)
1		Gill; (140ml) warm water
1	pk	Saffron
1	pn	Salt
3	oz	Seedless raisins; (85gm)
1/4	oz	Yeast; (15gm)
1	oz	Candied peel; (25gm)

INSTRUCTIONS

Work the yeast, warm water, and part of the flour into a soft dough. Mix
well, cover with cloth and leave in a warm place to rise. Sift the
remaining flour into a basin with the salt. Cream butter and sugar, add the
beaten egg and the saffron infused in a little warm water and combine with
the yeast dough. Knead with the raisins and peel, put into a greased baking
tin and leave to rise again. Put into a moderate oven and bake for 1-1 1/2
hours.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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