| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Sauces | 1 | Servings | |
INGREDIENTS
| 2 | c | Heavy cream |
| 1/2 | tb | Saffron |
INSTRUCTIONS
1. add saffron to heavy cream in a heavy bottom sauce pan. 2. simmer, reduce by half and use as desired. NOTES : YIELDS: 1 cup Recipe by: S.C.I. - Jamie, Az. Posted to recipelu-digest Volume 01 Number 506 by CuisineArt <CuisineArt@aol.com> on Jan 12, 1998
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