Name: Saffron Mashed Potatoes
Ingredients: 1 pn Schwartz Saffron; lightly crushed; 450 g Potatoes; cubed (1 lb); 1/4 ts Schwartz Garlic Salt; 1 tb Olive oil; 25 g Cheddar cheese; grated (1 oz); 4 tb Milk

Lord, grant that from hence I may learn to withdraw thoughts, affections, desires, and expectations entirely from the world, and may fix them upon the heavenly state, where there is fullness of joy; where reigns heavenly, sweet, calm, and delightful love without alloy; where there are continually the dearest expressions of this love; where there is the enjoyment of this love without ever parting; and where those persons, who appear so lovely in this world, will be inexpressibly more lovely, and full of love to us. How sweetly will those, who thus mutually love, join together in singing the praises of God and the Lamb. How full will it fill us with joy, to think that this enjoyment, these sweet exercises, will never cease or come to an end, but will last to all eternity.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
Dairy		Schwartz, Schwartz2	2	servings

INGREDIENTS

1	pn	Schwartz Saffron; lightly crushed
450	g	Potatoes; cubed (1 lb)
1/4	ts	Schwartz Garlic Salt
1	tb	Olive oil
25	g	Cheddar cheese; grated (1 oz)
4	tb	Milk

INSTRUCTIONS

Steep the Saffron in 1 tbs boiling water. Cook the potatoes in boiling
salted water until tender. Drain. Mash the potatoes with the Saffron,
Garlic Salt, oil, cheese and milk, until well pureed.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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