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CATEGORY CUISINE TAG YIELD
Meats, Dairy 6 Servings

INGREDIENTS

1 1/2 c Chicken broth
1 c Orzo
1/4 ts Saffron threads; crumbled
2 tb Butter
1/4 c Fresh parmesan cheese; grated

INSTRUCTIONS

1. In a saucepan bring the broth and 1 1/2 cups water to a boil, add the
orzo and boil it for 5-7 minutes or until it is al dente.
2. In a small bowl dissolve the saffron in 1 Tablespoon of the hot cooking
liquid.
3. Drain the orzo well, return it to the pan; and stir in the saffron
mixture, the butter, thre parmesan and salt and pepper to taste.
Posted to recipelu-digest Volume 01 Number 320 by RecipeLu
<recipelu@geocities.com> on Nov 28, 1997

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